Appetizers served on hot toasted French Baguette

  • Smoked Salmon
    $ 10.00

    Served on crispy baguette with Cream Fraiche & Sprinkle of Capers

  • Pata Negra Ham
    $ 10.00

    Served on toasted baguette with Truffle Butter & Manchego Cheese

  • Keta Caviar
    $ 15.00

    2oz of wild caught Salmon Caviar served on a baguette with a little bit of Cream Fresh

  • Oysters
    $ 24.00 (I Dozen), $ 12.00 (1/2 Dozen)

    On the half shel

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Sandwiches served on hot toasted French Baguette

  • Prosciutto di Parma served on French baguette spread with fresh pesto & slices of Mozzarellaand tomato. Greens & Capers on the side

  • Salmon Sandwich
    $ 10.00

    Smoked Salmon served on French baguette with a layer of Cream Fresh & slices of tomato. Greens & Capers on the side

  • Add Serrano Ham +3.50 or add Manchego Cheese +1.25

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Signature Salads & Platters

  • Delicious Buratta Cheese with Prosciutto served on Mixed Baby Greens, with Olive Oil & Sherry Vinegar dressing

  • Slices of Scottish Smoked Salmon served over Mesclun salad combined with bit of Capers, Dressed with Olive Oil & Sherry Vinegar

  • Slices of Italian Prosciutto di Parma, Spanish Pata Negra Ham & Spanish Jamon Serrano supplemented with French Cornichons, Black Truffle Butter

  • 2oz Duck Foie Gras topped with Hibiscus Flower, Australian Glazed Orange Slices, Fruit Jelly

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Caviar by Marky’s Served with Crème Fraiche & Russian Blini

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North American Wild Caviar by Marky's Caviar

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